Support our homes, school, paediatric hospital

and dental outreach in Malawi

KONDANANI CHILDREN'S VILLAGE

is a trusted non-profit organization.

27 Years of Service

For more than 27 years, Kondanani has faithfully served vulnerable children in Malawi, providing care, education and long-term support. 

150+ Children Supported

Over the years, Kondanani has supported more than 150 children giving them care, protection, and a safe environment where they can grow and learn.

25+ Lives Transformed

More than 25 children have experienced lasting transformation through holistic care: creating opportunities for brighter and independent futures.

KONDANANI CHILDREN'S VILLAGE

Kondanani Children’s Village (meaning “Love One Another”) is a home for the orphaned children in Malawi. A place where a child can find love, care and a new family. Founded 28 years ago by a Dutch lady Annie Chikhwaza, Kondanani continues its mission under Pastor Scrivin Kamanga. 

Kondanani has various children’s homes, along with a school, hospital, recreational facilities, and several other institutions that support the educational, physical, and social development of the children in its care

BRINGING HOPE & HEALING

to the children of Malawi.

Family & Child Care

A home, not just a house.

We provide our children with a safe and loving family environment where they receive care, guidance, support and the opportunity to thrive.

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Education

Building a future through education.

We support and help them develop the knowledge and skills they need to pursue their dreams, from primary school to higher education.

Health & Wellbeing

Helping them grow healthy and strong.

The wellbeing of every child matters. We support the physical, emotional and social wellbeing of the children in our care so they can thrive.

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NEWS AND STORIES FROM KONDANANI CHILDREN'S VILLAGE

Kondanani Children's Village

The Kondanani Cheese Enterprise

What the Enterprise Does The Kondanani Cheese Enterprise is a dairy processing operation that produces five premium cheese varieties: mozzarella, halloumi, feta, ricotta, and paneer.

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